DAY 2

  • On the second day of Project activities, the students were assigned to hotels and restaurants where they did their professional practice. The students were assigned mentors within the organization who introduced them to the workplace, the employees and familiarized them with the basic safety regulations at work.

Day 3

  • On the third day of project activities, the students were integrated into the work environment. They performed work tasks taking into account the regulations on occupational health and safety. Work tasks included: preparation of documentation for guest check-in and check-out, guest check-in through the application, reception tasks and welcoming guests, directing guests to their rooms and other tasks related to providing information to guests at the reception desk




DAY 5

Sunday was day off for our student. They had their clothes cleaned and enjoyed exploring the town more detailed.

DAY 6

On day 6, our students prepared breakfast for guests at their workplaces and participated in catering services at hotels, they also prepared information for tourists and arranged itineraries for tourist trips​.

DAY 11

Day 11 was reserved for a cultural visit to a little town Viana do Castelo. Upon arrival we visited Praia do Cabedelo Beach, which is a paradise for surfers. After that, we saw the ship Gil Eannes Hospital in the port, which during the wars served as a military hospital at sea. After a tour of the city, we visited Santa Luisa Hill, where the beautiful Church of the Sacred Heart of Jesus is located. Inside we saw pink stained glass windows, painted domes, a museum and gardens. Several students climbed to the very top of the dome, which offers a panoramic view of the ocean and the town Viana do Castelo.